Certified Organic Crop Production
Our fields yield a diverse array of vegetables—kale, carrots, peppers—and grains like spelt and ancient wheat, all grown without synthetic pesticides or fertilizers. Crop rotations and green-manure cover crops rebuild soil nutrients naturally, while interplanted flowering strips support pollinators and beneficial insects. Precision seeders ensure uniform germination and minimized seed waste, and post-harvest cold-storage locks in peak freshness. Each harvest is soil-tested for nutrient content and absence of contaminants before packing. Our distribution network delivers fresh produce to farmers’ markets, co-ops, and CSA subscribers nationwide within 48 hours of picking. Through digital traceability, consumers can scan their produce to access field-level data and farm stories.